Chicken Nachos [with black bean relish, pepper-jack cheese, sour cream, avocado, & Reba’s salsa, served over tri-color chips]
$9
(best in town & we don’t hide the chicken!)
Sliders [four black angus mini-burgers on butter buns, with roasted tomato/roasted garlic/dill pickle relish]
$9
(add smoked cheddar cheese for $1)
(add grilled onions for $.50)
White Bean Hummus & Tabbouleh [with roasted pita bread & cucumbers]
$8.50
(tabbouleh is a fresh parsley, bulgar wheat, tomato, cucumber, red onion, olive oil, & vinegar relish)
Black Bean Quesadilla [with pepper-jack cheese, onion, avocado, sour cream, peppers, relish, & Reba’s salsa]
$9
Crab Fondue [a creamy goodness of blue crab meat, smoked gouda, sherry, & crustinis]
$9
Reba’s Southwest & Salsa & Chips
$3.75
Reba’s Recycles!
